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by the waterside
We’ve used all this heritage as inspiration and dedicated The Lock Kitchen & Bar to all that greatness. Sourcing the very best ingredients, constantly looking for something different to taste and explore, creating a menu that will intrigue you. There are no rules with us - you should eat, drink and meet your way.
| CRISPY CALAMARI RINGS | 9.45 | |
| creamy lemon aioli, marinara sauce 481kcals | ||
| SPICY BUFFALO CHICKEN WINGS | 9.45 | |
| creamy Harrogate blue cheese dip 679kcals | ||
| LEEK AND POTATO SOUP | 7.45 | |
| freshly baked sourdough bread 363kcals | ||
| KOREAN-INSPIRED STICKY CHICKEN BAO BUNS | 10.95 | |
| pickled carrot and pak choi 429kcals | ||
| HOISIN GLAZED MUSHROOM BAO BUNS | 9.95 | |
| pickled carrot and sesame seeds 472kcals (VE) | ||
| PULLED BEEF CROQUETTES | 9.45 | |
| spicy sriracha mayonnaise | ||
| TREACLE-GLAZED PORK LOIN BITES | 8.45 | |
| BREADS AND OLIVES | 6.95 | |
| freshly baked focaccia, sourdough bread, olives (V) | ||
| CRISPY HERB-CRUMBED PORTOBELLO MUSHROOM FRIES | 8.45 | |
| creamy Harrogate blue cheese dip (V) | ||
| WHIPPED GOAT'S CHEESE AND ROASTED BEETROOT | 7.45 | |
| pecans, balsamic dressing (V) | ||
| HOUSE-MADE NACHOS | 8.45 | |
| melted Gruyère cheese, fresh salsa, guacamole, sour cream | ||
| Add bbq pulled pork | 2.95 |
| HOISIN MUSHROOM FRIES | 10.45 | |
| spring onion, sesame and coriander (V) | ||
| BARBEQUE PULLED PORK FRIES | 11.95 | |
| guacamole, sour cream, fresh salsa | ||
| TREACLE-GLAZED BACON RANCH FRIES | 10.95 | |
| spring onion and Parmesan |
| FISH AND CHIPS | 19.95 | |
| lightly battered fish fillet, chunky chips, mushy peas and tartar sauce 1087kcals (GF) | ||
| SEAFOOD TAGLIATELLE | 18.95 | |
| king prawns, crab, chilli, herbs, garlic bruschetta | ||
| SLOW-COOKED BEEF SHORT RIB | 26.45 | |
| confit garlic mashed potatoes, carrots, cabbage, crispy leeks julienne | ||
| CHICKEN MAKHANI CURRY | 18.95 | |
| basmati rice, grilled naan bread, mini papadums, mango chutney | ||
| PENANG VEGETABLE CURRY | 18.45 | |
| basmati rice, grilled naan bread, mini papadums, mango chutney (VE) | ||
| CARBONARA TAGLIATELLE | 18.45 | |
| streaky bacon, herbs, garlic bruschetta | ||
| GARLIC, CORIANDER CAULIFLOWER NAAN | 17.45 | |
| red chillies, coriander, cucumber, lime, plant-based, yoghurt sauce (VE) | ||
| CLASSIC TAGLIATELLE POMODORO | 16.45 | |
| sun-dried tomato, garlic and basil sauce, fresh herbs, wild rocket (V) |
| CARAMELISED ONION, PEAR AND GOAT'S CHEESE | 11.45 | |
| red onion, wild rocket leaves (v) | ||
| PROSCIUTTO, MOZZARELLA AND TRUFFLE OIL | 11.95 | |
| wild rocket leaves | ||
| SPICY 'NDUJA SAUSAGE AND CHICKEN | 12.45 | |
| mozzarella, roasted peppers, red onion, wild rocket leaves |
| CLASSIC CAESAR | 12.45 | |
| little gem leaves, anchovies, sourdough croutons, streaky bacon, shaved Parmesan, traditional dressing, soft-boiled free-range egg | ||
| ASIAN-INSPIRED POKE BOWL | 14.45 | |
| seasonal fresh veggies, roasted beetroot edamame beans, spinach, mango, red onion, pumpkin seeds, soy, coriander and sweet chilli dressing | ||
| Add chicken fillet | 4.95 | |
| Add halloumi | 3.95 |
| CLASSIC 7OZ BACON CHEESEBURGER | 18.45 | |
| sourdough beer bun, melted Gruyére cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries | ||
| SOUTHERN-SPICED CHICKEN FILLET BURGER | 18.45 | |
| sourdough beer bun, melted Gruyére cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries | ||
| THE ULTIMATE 7OZ DIRTY BURGER, PULLED PORK, STEAKY BACON | 21.95 | |
| sourdough beer bun, melted Gruyére cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries |
| 28OZ TOMAHAWK STEAK FOR TWO | 59.95 | |
| cooked medium-well done, portobello mushroom, cherry tomatoes, a choice of two sides and two sauces | ||
| CHICKEN FILLET | 22.45 | |
| portobello mushroom, cherry tomatoes and a choice of a side | ||
| 50-DAY AGED 8OZ BLACK ANGUS SIRLOIN STEAK | 34.95 | |
| portobello mushroom, cherry tomatoes and a choice of a side | ||
| CRISPY SEARED SESAME-CRUSTED TUNA LOIN | 25.95 | |
| pak choi, Teriyaki glaze and a choice of a side | ||
| ADD SAUCE | 3.00 | |
| peppercorn, red wine, béarnaise or teriyaki, garlic and spring onion |
Our 12” pizzas are freshly made and topped with tomato passata and grated mozzarella.
| MARGHERITA | 15.95 | |
| mozzarella and tomato - VE option available | ||
| PEPPERONI | 17.45 | |
| spicy pepperoni, chilli flakes |
(V) – Vegetarian (VE) – Vegan (GF) – Gluten Free
Adults need around 2,000 Kcal a day. All items are subject to availability and all weight is approximate uncooked weights. Please inform your server before ordering if you have a food allergy or intolerance. All of our dishes are prepared in kitchens that handle allergens and it is possible that some of our ingredients may have come into contact with traces of allergens during the preparation process. Customers who are subject to allergic reactions and intolerances must take this into consideration before ordering food. Please ask for the allergen version of this menu and speak to a member of our team if you have any additional inquiries. A 10% service charge will be added to your bill. Any discretionary gratuities will be distributed in full to our team members. All prices are inclusive of VAT at the current rate. *There is an additional supplement charge for dishes marked with an ‘*’ and ‘**’ when guests are dining as part of a dinner-inclusive package. ‘Seabass’, ‘Sirloin and fries’ and ‘Ribeye and fries’ carry an additional £5.00,‘Steak house sirloin’ and ‘Steak house ribeye’ carry an additional £10.00. Your dinner-inclusive package includes a starter, main and dessert from our main menu. Side dishes are not included and will therefore be billed separately, along with any dish supplement charges
